Hi,
Well indian cuisine has been around for last 2500-3000 years and it has changed over the years.The use of many diffrent herbs and spices make each dish quited unique and testy. All diffrent region in india is know for its wide selection of diffrent food reciepe with diffrent cooking style.To get indian recipe clik on below link
http://www.recipesindian.com
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Hi find the below method and ingredients to make Gulab Jamuns:
ReplyDeleteIngredients:
125 gms khoa (solidified milk); 250 gms cheena (soft cream cheese); pinch of salt, 125 gms flour (maida); ½ tsp baking powder, 500 gms of sugar;½ tsp crushed cardamom; ½ litre water and ghee for frying.
Method:
Knead the khoa, cheena and flour till very smooth and well blended adding a pinch of salt and baking powder. Leave aside to rise for a couple of hours and form into small balls. Prepare syrup from the sugar and water by boiling. Remove the top scum formed with a flat spoon. Strain the syrup through muslin and cool; flavour with essence. Heat ghee for deep-frying and fry the jamuns till brown. Cool and add to the syrup. Leave to soak overnight. Before serving, boil the jamuns in the syrup till soft.
Thanks
Nag